Preparation of proteins, whose composition was based on the best whey protein fractions . Exceptionally high nutritional value and excellent bioavailability, put the best product in the list of anabolic protein nutrients . Composition of the preparation was supplemented a number of regulatory substances , nutrients and anti-catabolic . They heighten the effect his actions in the context of the rapid development of muscle mass and strength . This particular stimulus was achieved thanks to a unique anabolic statement whey protein, glutamine and HMB , with specially selected vitamins and minerals . Corresponding to the normal reaction of process control muscle growth. Because of the exceptional speed of the preparation works well in direct regeneration potreningowej , fasting and between meals.
How to take Whey Genic?
Recommended daily serving is 70g.
The supplement should be taken 2 times day. Each serving should be 35g.
Training Days:
1st Dose after your workout
2nd Dose in between meals
Non-Training Days:
Take 2 times a day between meals
Note: Each serving should be mixed with approximately 200ml of water or milk, preferably using a mixer or shaker. Inside the packet you will find a practical scoop to precisely measure each portion:
1 full scoop = 25g of Whey Genic
Storage: Keep tightly closed in a cool dry place, at a temperature of 5-30ﾰC. Keep out of the reach of children.
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Customer Reviews
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Its OK
It mixes easily and doesn't leave any unmixed chunks of powder behind. It seems to be a quality powder. But the flavor of this one isn't that great.
Review by R. Sherrod on 14th September 2010
See All Reviews (7) -
Just too sweet for me
Overall I do like the product. It has just the right amount of protien. It mixes very easily in cold water with no lumps. I would buy again if it wasn't a little on the sweet side.
Review by Elizabeth swan on 14th September 2010
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The Only Option
This is the greatest why protein you can buy. Not only does the chocolate taste great, but it also has easily digestable protein, and plenty of the essential amino acids. I can't believe that this product is so cheap - buy it!
Review by Stav on 14th September 2010
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Quality, Quantity, and cheap!
Hands down, this is the best Protein powder a person can invest in.
The Good:
-Minimal calories per 100g
-Very low carbs and sugars
-High quality protein.
-High amount of protein person serving(24 grams) Compare to others that only give you 20-22 grams per serving.
-Best tasting protein powder i've used. Tastes just like chocolate milk when using skim milk. Not grainy, chunky, and no bad aftertaste.
-Mixes easily and well.
-Great price for the quantity you get.
Review by Angelus Draven on 14th September 2010
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Best whey yet
Bought some of this to see if it mixes better than previous brands. I'm happy to say it mixes very well in milk, a few stirs with a spoon mixes almost all of it completely. The Chocolate flavour is sooo good!
Review by Zanthia on 14th September 2010
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Very Happy
We like this powder, it tastes better than other protein powders we've tried, and also mixes well. The flavor combines well with other foods in smoothies or whatever we choose. We are completely happy with it!
Review by I. Gravina on 14th September 2010
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Quality Protein for Good Price
I'm an amateur body-builder on a budget. Most body-building experts suggest a minimum of 1 gram of protein per pound of body weight per day. That's a lot. I used to eat several cans of albacore (tuna) to achieve the protein requirement but got concerened about Mercury levels in my body from eating all that tuna. Plus, you can only eat so much before you just get sick of it. This product makes getting all the protein one needs a breeze and at a cost signicantly less than that of tuna or any store bought food. In fact if there's a better grams-of-protein-per-pound value available, someone please let me know about it! And from what I've read, Whey is the way (no pun intended) to go as far as protein supplements. Lastly, I think it tastes pretty good (close to chocolate milk) too, and doesn't have a lot (any?) of sugar, although it's hard to avoid clumps without a blender.
Review by Chris R on 14th September 2010
